Wednesday, March 10, 2010

Cinnamon Chia Pudding Cake

Posted by aHziE at 8:16 AM
At last , finally got a chance to experiment with my milled white chia seeds. I like the taste and i love the price. It's not expensive =>

Cinnamon Chia Pudding Cake

2 tablespoons melted salted butter
1 large egg
1/4 cup sugar-free Cinnamon Da Vinci syrup
1/3 cup milled white chia seeds* (from
2 teaspoons powdered erythritol
1/2 teaspoon baking powder
1/4 teaspoon vanilla
1/8 teaspoon salt

Cinnamon Syrup

1 tablespoon melted salted butter
1 tablespoon powdered erythritol
1 tablespoon sugar-free Cinnamon Da Vinci syrup
1/8 teaspoon vanilla
Pinch salt

Grease small microwave-safe dish. Set aside.

In small bowl, whisk cake ingredients together in order given. Let sit 10 minutes. Pour into prepared dish.

Microwave on high for 3 1/2 minutes. Let sit 5 minutes to finish cooking.

In the meantime, mix together cinnamon syrup ingredients. When cake is finished, invert onto saucer and pour syrup over it. Let stand a few minutes to absorb syrup.

Makes 1 serving with about 4 net carbs.

* I used milled white chia seeds, you can also use ground chia seeds.

1 comments on "Cinnamon Chia Pudding Cake"

Zonia Cruz on November 2, 2011 at 9:37 PM said...

Having a great food presentation is probably one of the most important thing on catering business. Keep posting guys!

catering in philippines

Post a Comment


Moms Secret Recipe |Natural food Ingredients. Copyright © 2009 Paper Girl is Designed by Ipietoon Sponsored by Online Business Journal